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When you have a beautiful cake sitting down in entrance of you, no a single wants to minimize the initial slice and ultimately smear the fragile piping with a knife. But you can find a incredibly powerful way you can cut the cake even though preserving its elegance. Just set down the mess-creating knife and grab some dental floss instead.

A spool of dental floss tucks easily into a kitchen or desk drawer, or a perform bag, and is generally at the prepared. I not long ago examined 5 forms of dental floss to lower three forms of cake. The final result: some of the cleanest slices that would make any specialist bakery proud. I’m not kidding. This method operates fantastically perfectly, and it truly is surprisingly uncomplicated to do. 

The only downside: Working with floss may possibly not be the most classy way to reduce cake slices and you may possibly get icing on your fingers. But the success are worthy of it. Here is how to slice your cake with floss, which form of floss is effective ideal and some pitfalls you really should certainly keep away from. For much more amazing tricks, here’s how to make distilled h2o for cost-free and how to stop junk mail for good.

@cnetdotcom Your #cake may perhaps flavor a bit #minty based on the floss you pick out. #lifehack#dentalfloss#trythis#didyouknow#cookinghacks#baking#howtotok♬ son primary – SHIMMYA

Why use dental floss to reduce a cake?

There may perhaps be a amount of explanations you achieve for the dental floss alternatively of a knife for chopping cake. Probably you happen to be in the workplace or at a birthday get together in the park and the only offered chopping utensil is a 6-inch compostable knife. Perhaps you’re fatigued of buttercream buildup and want to check out a little something new. 1 colleague saved the day at a celebration when a giant cube cake appeared at a bar that did not have utensils for visitors to use. Fortunately, the container of floss she experienced on hand did the position.

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Here is why it works: A strand of floss is commonly thinner than the common kitchen area knife blade, and it truly is created to slide quickly by way of tight areas (that is, amongst your teeth). If you’ve got at any time flossed way too aggressively, sore gums are all the evidence you need to have that the floss “edge” can be sharp. 

Insert them jointly and you have a really suitable instrument that can get you neat, clear slices following chopping. Though slicing by 1 cake, I could hardly see where by the floss sliced through the frosting mainly because the cuts have been so neat. 

In my working experience, utilizing dental floss to cut cake also did a superior task of preserving the sensitive decorations. For occasion, the carrot cake I used for this take a look at experienced a piped carrot style and design on prime of the cake. Slicing by means of it with the floss stored that layout intact. In my expertise, working with a butcher knife to slice by way of decorations frequently spoils the glimpse, leaving a smeared style and design — but it depends on the sharpness, width and duration of the knife blade.

And that difficulty of gathered frosting on the edge of the knife? Mainly gone — with the exception of buildup on your fingers.

cake cut with floss

Professional tip: Slide the floss through the bottom of the cake for a cleaner lower.


Katie Teague/CNET

How to lower any cake making use of dental floss

First, make positive your cake is on a flat floor so you have home to pull the floss all the way to the cake’s bottom. You could set it on a cake stand to give you extra room as you slice down. Subsequent, spool out a size of floss even bigger than the widest component of the cake. I still left quite a few inches on each close to wrap the floss close to my fingers easily. When you wrap the floss about your fingers, don’t make it tremendous limited: You’re seeking to cut cake, not your fingers. 

If you might be trying to make every slice the exact same sizing, you may possibly want to use the floss to lightly mark guidebook strains right before chopping through the cake. 

Prepared? Here is what to do.

Sq. or rectangular cake: If the cake is formed like a sq. or rectangle, it may perhaps be less complicated to cut for the reason that people cakes are commonly shorter than round cakes. Applying your floss, make your cuts across the cake lengthwise, pressing firmly into the cake to lower all the way by way of. Now make your cuts widthwise, slicing to the base of the cake. 

Spherical cake: If your cake is formed like a circle, it truly is probably a layer cake so you may need to apply a little bit extra pressure to make it all the way to the base of the cake. Working with your floss, firmly slash as a result of the center of the cake to make two halves — you could will need to move the floss in a sawing motion to entirely slash it. 

Then, make a perpendicular lower to the 1 you just produced — you should really now have 4 triangles. Go on producing cuts, relocating all around the cake, right until you have the number of slices you need to have. Notice that the thinner you want your slices, the more difficult it will be to cut due to the fact the slices start falling apart.

cake cut with floss

Floss is greater for chopping thinner slices of cake.


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Can you also use dental floss to provide cake slices?

To see if it was achievable, I tried to choose up a slice of cake with floss. It was tough and type of worked, but the floss slowly and gradually reduce by the spongy texture as I experimented with to remove the slice. I advise using a fork or serving knife to provide slices to a plate, rather.

My pro tip for cutting cake with floss

When you’re creating cuts, once you have sliced to the base, you should not pull the floss back again up. Initially, doing that will make your floss messier, which means you will have to have to get a new strand each individual time you make a lower. But a lot more critical, pulling the slice again up delivers crumbs to the major of your cake and pulls up a little bit of the frosting also, so you will not get the cleanse, tidy look you are soon after. 

As an alternative, at the time you’ve sliced all the way via to the bottom of the cake, let go of just one end and pull the floss out. Most of the icing and crumbs on the floss will be swept off as you slip the floss out, and you can be still left with a cleanse strand that you can reuse to cut the upcoming slice. 

Here is the place the floss did not do its position

When slicing the larger sized cakes, I recognized the floss occasionally failed to quickly lower all the way to the base, it’s possible due to the fact of the greater resistance. If this comes about to you, I suggest cutting the cake in fifty percent first and then working with each 50 % so there’s fewer cake — and resistance — to cut by means of. It could also help to place the cake on a stand to enable you slice all the way as a result of.

One more note: If you happen to be baking a cake at house, this technique is not going to function unless you eliminate the cake from the baking dish or cake pan very first. 

Nice even slices of carrot cake

Great even slices of cake.


Katie Teague/CNET

Which type of floss labored greatest

For my tests, I applied waxed floss from Kroger, two types from Oral-B Glide (a single mint flavored, the other unflavored), and two styles from CVS’ store brand: a thicker, waxed dental tape and a normal, unwaxed floss. I attempted the floss kinds on 3 cakes: A layer carrot cake made up of bits of grated carrot, just one taller and lighter texture sheet cake, and just one shorter and denser sheet cake (almost like brownies).

All the floss worked wonderful and designed neat cuts, even with the bits of carrot from the extra textured sample cake. The Glide initial floss sliced by way of the cakes a bit a lot easier than the Kroger waxed floss. I assume it is really since the Glide floss felt smoother to the touch and essentially did glide through the cake. 

Despite my getting fearful that it would snag, the unwaxed floss worked remarkably perfectly and manufactured neat slices.

The only a person that smeared a bit when producing a minimize was the dental tape — which looks far more like a ribbon than a thread of nylon floss. It built a clean slice, while, and I would use it in a pinch. 

Flavored vs. unflavored floss: Will it improve the style of your cake?

I was apprehensive about whether employing flavored floss would also transfer taste to the cake slices, but we slash items of a chocolate sheet cake making use of mint-flavored floss and none of the four flavor-testers could detect a minty taste. To be safe, I’d stick with plain, unflavored floss if you can, and steer away from cinnamon or coconut or bubblegum flavors. 

So the future time you might be reducing cake, arrive at for the dental floss or anything very similar — like fishing line, sewing string or a slim wire. 

By Ellish